The agavins (Agave carbohydrates) story

Mercedes G. López, Luis Francisco Salomé Abarca

Te invitamos a leer el artículo "The agavins (Agave carbohydrates) story"  publicado en Carbohydrate Polymers, en el que colaboró la Dra. Mercedes Guadalupe López Pérez de la Unidad Irapuato.

Autores:

Mercedes G. López, Luis Francisco Salomé Abarca

Resumen:

Fructans, are carbohydrates defined as fructose-based polymers with countable degree of polymerization (DP) ranging so far from DP3 to DP60. There are different types of fructans depending on their molecular arrangement. They are categorized as linear inulins and levans, neoseries of inulin and levan, branched graminans, and highly branched neofructans, so called agavins (Agave carbohydrates). It is worth to note that agavins are the most recently described type of fructans and they are also the most complex ones. The complexity of these carbohydrates is correlated to their various isomers and degree of polymerization range, which is correlated to their multifunctional application in industry and human health. Here, we narrate the story of the agavins' discovery. This included their chemical characterization, their benefits, biotechnological applications, and drawbacks over human health. Finally, a perspective of the study of agavins and their interactions with other metabolites through metabolomics is proposed.